Open Positions

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Full-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Full-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

This is an exciting opportunity to join Kineya UK as a supervisor. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Team Leadership: Lead and motivate a team of FOH and BOH staff, ensuring that all team members are working cohesively to deliver outstanding service.
• Operational Checks: Perform daily temperature checks, opening and closing checks, and health and safety checks to ensure compliance with all relevant regulations and standards.
• Stock Control: Monitor and control stock levels, ensuring that all inventory is accounted for and that the restaurant is adequately supplied at all times.
• Collaboration: Work closely with managers to meet the operational demands of the business, providing feedback and implementing improvements as necessary.
• Smooth Operation: Coordinate between FOH and BOH teams to ensure seamless service, addressing any issues that arise promptly and effectively.

Requirements:

• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.
• Proven experience in a supervisory or leadership role within the hospitality industry.
• Strong understanding of health and safety regulations and procedures.
• Excellent communication and organisational skills.
• Ability to work well under pressure and in a fast-paced environment.
• Flexible availability, including evenings and weekends.

Apply Now

This is an exciting opportunity to join Kineya UK as a supervisor. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Team Leadership: Lead and motivate a team of FOH and BOH staff, ensuring that all team members are working cohesively to deliver outstanding service.
• Operational Checks: Perform daily temperature checks, opening and closing checks, and health and safety checks to ensure compliance with all relevant regulations and standards.
• Stock Control: Monitor and control stock levels, ensuring that all inventory is accounted for and that the restaurant is adequately supplied at all times.
• Collaboration: Work closely with managers to meet the operational demands of the business, providing feedback and implementing improvements as necessary.
• Smooth Operation: Coordinate between FOH and BOH teams to ensure seamless service, addressing any issues that arise promptly and effectively.

Requirements:

• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.
• Proven experience in a supervisory or leadership role within the hospitality industry.
• Strong understanding of health and safety regulations and procedures.
• Excellent communication and organisational skills.
• Ability to work well under pressure and in a fast-paced environment.
• Flexible availability, including evenings and weekends.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Full-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Full-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

We are excited to offer an opportunity to join Kineya Mugimaru as a Fryer. In this role, you will be an essential part of our kitchen team, ensuring that high-quality food is prepared and served to our guests. Your ability to work in a fast-paced environment, attention to detail, and strong organisational skills will help us maintain our standards of excellence.

Responsibilities:

• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
• Monitor food inventory levels and assist with ordering and receiving supplies as needed.
• Follow food safety regulations and guidelines to ensure the safety of our guests and staff.
• Adhere to kitchen policies and procedures, including dress code, attendance, and punctuality.
• Prepare and maintain appropriate tempura stock for front of house (FOH) display and kitchen operations.
• Prepare flour and vegetables in advance for the following day’s frying needs.
• Liaise with the head chef to ensure adequate stock levels of prepped vegetables and seafood items.
• Ensure punctuality and reliable attendance to maintain seamless kitchen operations.

Requirements:

• Experience working in a kitchen with proficient knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality food.
• Full-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Physical stamina and dexterity to stand, walk, and lift heavy objects in a kitchen environment.
• Positive attitude and willingness to work as part of a team.
• Strong organisational skills, especially in forecasting and maintaining adequate tempura stock for display.
• Knowledge of good food hygiene practices.
• Minimum of 1 year of experience required.

Apply Now

We are excited to offer an opportunity to join Kineya Mugimaru as a Fryer. In this role, you will be an essential part of our kitchen team, ensuring that high-quality food is prepared and served to our guests. Your ability to work in a fast-paced environment, attention to detail, and strong organisational skills will help us maintain our standards of excellence.

Responsibilities:

• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
• Monitor food inventory levels and assist with ordering and receiving supplies as needed.
• Follow food safety regulations and guidelines to ensure the safety of our guests and staff.
• Adhere to kitchen policies and procedures, including dress code, attendance, and punctuality.
• Prepare and maintain appropriate tempura stock for front of house (FOH) display and kitchen operations.
• Prepare flour and vegetables in advance for the following day’s frying needs.
• Liaise with the head chef to ensure adequate stock levels of prepped vegetables and seafood items.
• Ensure punctuality and reliable attendance to maintain seamless kitchen operations.

Requirements:

• Experience working in a kitchen with proficient knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality food.
• Full-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Physical stamina and dexterity to stand, walk, and lift heavy objects in a kitchen environment.
• Positive attitude and willingness to work as part of a team.
• Strong organisational skills, especially in forecasting and maintaining adequate tempura stock for display.
• Knowledge of good food hygiene practices.
• Minimum of 1 year of experience required.

Apply Now

We are excited to offer an opportunity to join Kineya Mugimaru as a Fryer. In this role, you will be an essential part of our kitchen team, ensuring that high-quality food is prepared and served to our guests. Your ability to work in a fast-paced environment, attention to detail, and strong organisational skills will help us maintain our standards of excellence.

Responsibilities:

• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
• Monitor food inventory levels and assist with ordering and receiving supplies as needed.
• Follow food safety regulations and guidelines to ensure the safety of our guests and staff.
• Adhere to kitchen policies and procedures, including dress code, attendance, and punctuality.
• Prepare and maintain appropriate tempura stock for front of house (FOH) display and kitchen operations.
• Prepare flour and vegetables in advance for the following day’s frying needs.
• Liaise with the head chef to ensure adequate stock levels of prepped vegetables and seafood items.
• Ensure punctuality and reliable attendance to maintain seamless kitchen operations.

Requirements:

• Experience working in a kitchen with proficient knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality food.
• Full-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Physical stamina and dexterity to stand, walk, and lift heavy objects in a kitchen environment.
• Positive attitude and willingness to work as part of a team.
• Strong organisational skills, especially in forecasting and maintaining adequate tempura stock for display.
• Knowledge of good food hygiene practices.
• Minimum of 1 year of experience required.

Apply Now

We are excited to offer an opportunity to join Kineya Mugimaru as a Fryer. In this role, you will be an essential part of our kitchen team, ensuring that high-quality food is prepared and served to our guests. Your ability to work in a fast-paced environment, attention to detail, and strong organisational skills will help us maintain our standards of excellence.

Responsibilities:

• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
• Monitor food inventory levels and assist with ordering and receiving supplies as needed.
• Follow food safety regulations and guidelines to ensure the safety of our guests and staff.
• Adhere to kitchen policies and procedures, including dress code, attendance, and punctuality.
• Prepare and maintain appropriate tempura stock for front of house (FOH) display and kitchen operations.
• Prepare flour and vegetables in advance for the following day’s frying needs.
• Liaise with the head chef to ensure adequate stock levels of prepped vegetables and seafood items.
• Ensure punctuality and reliable attendance to maintain seamless kitchen operations.

Requirements:

• Experience working in a kitchen with proficient knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality food.
• Part-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Physical stamina and dexterity to stand, walk, and lift heavy objects in a kitchen environment.
• Positive attitude and willingness to work as part of a team.
• Strong organisational skills, especially in forecasting and maintaining adequate tempura stock for display.
• Knowledge of good food hygiene practices.

Apply Now

We are excited to offer an opportunity to join Kineya Mugimaru as a Fryer. In this role, you will be an essential part of our kitchen team, ensuring that high-quality food is prepared and served to our guests. Your ability to work in a fast-paced environment, attention to detail, and strong organisational skills will help us maintain our standards of excellence.

Responsibilities:

• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
• Monitor food inventory levels and assist with ordering and receiving supplies as needed.
• Follow food safety regulations and guidelines to ensure the safety of our guests and staff.
• Adhere to kitchen policies and procedures, including dress code, attendance, and punctuality.
• Prepare and maintain appropriate tempura stock for front of house (FOH) display and kitchen operations.
• Prepare flour and vegetables in advance for the following day’s frying needs.
• Liaise with the head chef to ensure adequate stock levels of prepped vegetables and seafood items.
• Ensure punctuality and reliable attendance to maintain seamless kitchen operations.

Requirements:

• Experience working in a kitchen with proficient knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality food.
• Part-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Physical stamina and dexterity to stand, walk, and lift heavy objects in a kitchen environment.
• Positive attitude and willingness to work as part of a team.
• Strong organisational skills, especially in forecasting and maintaining adequate tempura stock for display.
• Knowledge of good food hygiene practices.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Full-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Full-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Full-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Full-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Full-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

This is an exciting opportunity to join Kineya UK as a front of house member. Your role will be to guarantee that guests enjoy a flawless dining and takeaway experience, while working with a front of house team and back of house team.

Responsibilities:

• Greeting customers on arrival – Manning the entrance to the venue and welcoming guests.
• Delivering exceptional service – Exceeding the expectations of customers throughout their visit, including taking, providing recommendations, and responding to queries promptly.
• Resolving complaints – Handling customer complaints directly or escalating to supervisors when needed.
• Maintaining the company standard hygiene and food safety.
• Liaising with other teams – Working closely with team members in other areas of the business, to create a seamless experience for the customer, e.g. kitchen staff.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Excellent interpersonal skills and the ability to make guests feel welcome and well cared for.
• The ability to work closely with other team members during a shift.
• Addressing guest complaints efficiently and effectively to ensure overall customer satisfaction.
• Being able to multi-task and juggle competing priorities throughout a shift.
• Detailed knowledge of a specific food or beverage function related to the role, for example Japanese cuisine.
• Understanding of how hospitality venues run on a day-to-day basis including staff rostering, opening and closing routines, and cleaning protocols.
• Knowledge and application of industry software and systems including taking delivery orders and settle payments.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now

Are you passionate about the art of cooking and eager to be part of a dynamic kitchen team? Kineya Mugimaru is looking for dedicated individuals for the position of Kitchen Staff (Back of House). This role is perfect for those who have a love for Japanese cuisine, a keen eye for detail, and a commitment to delivering exceptional culinary experiences.

Responsibilities:

• Food preparation and cooking, ensuring all dishes meet our high standards.
• Expertise in frying techniques to produce high-quality fried dishes.
• Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations.
• Washing and cleaning utensils to maintain kitchen efficiency.
• Utilising knife skills for precise and efficient culinary execution.

Requirements:

• Part-time availability with flexibility to work shifts, including evenings and weekends.
• Willingness to work occasional overtime and during holidays as needed.
• Strong attention to detail and a passion for high-quality food preparation.
• Positive attitude and the ability to work effectively as part of a team.

Apply Now