Udon Dishes

Fresh Udon, made from scratch

Udon Rice Sides Vegan

Traditional Udon Soup

  • Kake Udon

    Freshly made Udon Noodles served in Kineya’s original broth topped with tempura flakes and spring onions.
    Vegan option available

  • Wakame Udon

    Freshly made Udon Noodles served in Kineya’s original broth topped with wakame and spring onions.
    Vegan option available

  • Kitsune Udon

    Freshly made Udon Noodles served in Kineya’s original broth topped with Inari and spring onions.
    Vegan option available

  • Beef Udon

    Freshly made Udon noodles in Kineya’s Original Broth, Beef Brisket, topped with spring onions.

  • Kamaage Udon

    Freshly made Udon noodles in hot water, served with ginger, spring onions and Dashi Tsuyu dipping sauce on the side.

  • Shoga Udon

    Freshly made Udon noodles with a splash of Zaru dashi broth topped with ginger and spring onions.

  • Zaru Udon

    A traditional cold noodle dish served with ginger, spring onions and sesame seeds. Zaru dashi Tsuyu dipping sauce on the side.

Our Favourite Udon

  • Pumpkin Katsu Curry Udon

    Japanese curry with Kineya’s original broth, served with pumpkin croquettes and spring onions.

  • Tonkotsu Udon

    Freshly made Udon Noodles served in Tonkotsu broth. Homemade Chashu and miso chilli topped with bean sprouts, egg and spring onions.

  • Beef Curry Udon

    Japanese curry with Kineya’s original broth, served with beef and spring onions.

  • Panko Fried Chicken Curry Udon

    Japanese curry with Kineya’s original broth, served with fresh panko fried chicken and spring onions.

  • Fried Tofu Curry Udon

    Japanese curry with Kineya’s original broth, served with fried tofu and spring onions.

  • Laksa Prawn Udon

    Freshly made udon noodles served in a rich & spicy broth with prawns, fish cake, egg, bean sprouts, fried tofu and pak choi topped with chilli miso & coriander.

  • Chicken Gyoza Miso Chilli Udon

    Freshly made udon noodles in a splash of Zaru broth toped with homemade chilli miso and chicken gyoza.

  • Vegetable Gyoza Udon

    Freshly made udon noodles in a splash of Zaru broth toped with homemade chilli miso and veggie gyoza.

Tempura Udon

  • Prawn Tempura Udon

    Freshly made udon noodles served in Kineya’s original broth and two crunchy prawn tempura.

  • Vegetable Kakiage Tempura Udon

    Freshly made udon noodles served in vegan broth and a mix of carrots, pumpkin, edamame beans and onion in a tempura cake.

  • Prawn & Vegetable Tempura Udon

    Freshly made udon noodles served in Kineya’s original broth topped with a crunchy prawn and vegetable tempura.

  • Takoyaki Udon

    Freshly made udon noodles served served in Kineya’s original broth with nori, spring onions, pickled ginger, topped with a crunchy prawn and two octopus tempura balls.

Yaki Udon

  • Pumpkin Katsu Yaki Udon

    Udon noodles tossed in a sweet soy sauce with pumpkin croquettes and spring onions.

  • Beef Yaki Udon

    Udon noodles tossed in a sweet soy sauce with beef, carrots, onions, cabbage and spring onions.

  • Panko Fried Chicken Yaki Udon

    Udon noodles tossed in a sweet soy sauce with fresh panko fried chicken and spring onions.

  • Tofu Yaki Udon

    Udon noodles tossed in a sweet soy sauce with fried tofu, carrots, onions, cabbage and spring onions.