Vegan Dishes

Freshly made Udon Noodles served in Kineya's original broth topped with tempura flakes and spring onions.
Vegan option available

Freshly made Udon Noodles served in Kineya's original broth topped with wakame and spring onions.
Vegan option available

Freshly made Udon Noodles served in Kineya's original broth topped with Inari and spring onions.
Vegan option available

Freshly made Udon noodles in hot water, served with ginger, spring onions and Dashi Tsuyu dipping sauce on the side.

Freshly made Udon noodles with a splash of Zaru dashi broth topped with ginger and spring onions.

A traditional cold noodle dish served with ginger, spring onions and sesame seeds. Zaru dashi Tsuyu dipping sauce on the side.

Japanese curry with Kineya's original broth, served with pumpkin croquettes and spring onions.

Japanese curry with Kineya's original broth, served with fried tofu and spring onions.

Freshly made udon noodles in a splash of Zaru broth toped with homemade chilli miso and veggie gyoza.

Freshly made udon noodles served in vegan broth and a mix of carrots, pumpkin, edamame beans and onion in a tempura cake.

Freshly made udon noodles served in a vegan broth and a selection of seasonal vegetable tempura.

Udon noodles tossed in a sweet soy sauce with pumpkin croquettes and spring onions.

Udon noodles tossed in a sweet soy sauce with fried tofu, carrots, onions, cabbage and spring onions.

Japanese curry served with short grain rice and topped with pumpkin croquettes, spring onions and pickled ginger.

Japanese curry served with short grain rice and topped with steamed fried tofu, spring onions and pickled ginger.

Japanese rice sandwich with fried vegetable tempura and coleslaw, wrapped with nori.

5 Fried vegetable dumplings.

Soybeans.

Crispy Japanese pumpkin croquette.

Fried crunchy asparagus.

Fried crunchy sweet pumpkin.

Fried crunchy sweet potato.

£2.30

A mix of carrots, pumpkin, edamame soy beans and onion in a tempura cake.