Company: Kineya Mugimaru

Salary: Competitive

We are excited to offer an opportunity to join Kineya Mugimaru as a Fryer. In this role, you will be an essential part of our kitchen team, ensuring that high-quality food is prepared and served to our guests. Your ability to work in a fast-paced environment, attention to detail, and strong organisational skills will help us maintain our standards of excellence.

Responsibilities:

• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
• Monitor food inventory levels and assist with ordering and receiving supplies as needed.
• Follow food safety regulations and guidelines to ensure the safety of our guests and staff.
• Adhere to kitchen policies and procedures, including dress code, attendance, and punctuality.
• Prepare and maintain appropriate tempura stock for front of house (FOH) display and kitchen operations.
• Prepare flour and vegetables in advance for the following day’s frying needs.
• Liaise with the head chef to ensure adequate stock levels of prepped vegetables and seafood items.
• Ensure punctuality and reliable attendance to maintain seamless kitchen operations.

Requirements:

• Experience working in a kitchen with proficient knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality food.
• Part-time availability with flexibility and ability to work evenings, weekends, and holidays as needed.
• Physical stamina and dexterity to stand, walk, and lift heavy objects in a kitchen environment.
• Positive attitude and willingness to work as part of a team.
• Strong organisational skills, especially in forecasting and maintaining adequate tempura stock for display.
• Knowledge of good food hygiene practices.